400 days to travel the world…only stopping to eat, drink, and everything in-between.

Posts tagged “harvesting grapes in Mendoza

Day 394 of 400: The Vines of Mendoza – Valle de Uco, Argentina

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If something puts a smile on your face every time you think of it…if this same something is exciting to talk about…if it would be a dream come true and it was within reach would you take it? But, what if it would cause a complete lifestyle change…it may never make any profit and would be a huge risk…would you still take it?

The idea of owning a vineyard was more of a retirement thought for later in life until O’Fournier brought up the idea as a real possibility. Since then, we have not been able to get the concept out of our heads! Although we were seriously wined, dined and romanticized by the owner Jose Manuel…like any purchase we needed to look at other options. If we are really considering buying a vineyard in Argentina…are we looking at a competitive price and a quality grape?

The Vines of Mendoza is another company out here offering investors to purchase 3-10 acres of vines on their 1500 acre property. Today they invited us onto their vineyard…they were harvesting grapes. We were a bit late when we arrived but eventually found them down a dirt road in the middle of the vines. Let me paint the scene for you…the sun was shining, the air was perfectly warm, the picturesque mountains stood strong in the background and the grapes were plump and begging to be picked from the vine. As soon as we arrived, they greeted us, gave us gloves, garden shears and a bin. We walked between the vines in the dirt with smirks on our faces, and started clipping those beautiful grapes until our bin was full.

We loaded our bin of grapes onto the truck and stopped to take a group picture with the other grape pickers (and potentially new vineyard owners) before heading up to the warehouse where the grapes would go through the de-stemming machine. The grapes are poured into the top of the machine and then the stems are taken away from the fruit, emptied into one bin as the grapes flow through the machine where someone hand picks any stems that were missed or grapes that don’t look good. We all gathered around the conveyor belt to help remove the unwanted stuff while letting the perfect fruit pass by.

The owners took the small group of us through the warehouse to show where the wine barrels were being stored and the small office in which they experiment by mixing and matching different varietals. Once the warehouse tour was complete, they moved us onto the outdoor patio and opened a few bottles of wine to have us taste the results of hard-work put into a bottle. After wine tasting and mingling, we went over to the part of their property which was under construction. There was a sign showing what the layout will eventually look like, private estates, spa and resort. Hmmmm…we could even live on the wine property…very tempting!

For lunch we all gathered around a long wooden table that easily sat about 30 of us. They were treating us to a classic asado (BBQ)…plates were made of wood, like little individual cutting boards which were perfect for all the meats being served. As if we were one large family…the platters of food of all sorts but definitely focused on meat kept coming around, and we all talked and ate outside in the middle of the vineyard drinking its wine.

We had gone to this vineyard to learn about their ownership program and to maybe talk ourselves out of this whole lifestyle change, but as we left…we were even more excited. We had so much fun actually picking the fruit and watching it go through the process. Then to taste the final product, eat local food and socialize with other wine lovers from around the world made us think about our vineyard dream just a little bit more…