La Salita Osteria – Monforte D’Alba – Piedmont, Italy
Hoi An, Vietnam
Chiang Mai Thai Cookery School – Chiang Mai, Thailand
Hoi An, Vietnam
Luang Prabang, Laos
Hawkes Bay, New Zealand
Parma, Italy
Mangosteens from Siem Reap, Cambodia
Negev Desert – Israel
Singapore
Siem Reap, Cambodia
Cagney’s Steakhouse – Norwegian Star – Mediterranean Cruise
Lap Pork – Pakbeng, Laos
Cucina Umbra – Rome, Italy
Auberge la Pomme d’Or – Sancerre, France
Red 8 Asian Bistro at The Wynn – Las Vegas, NV
The Veeraswamy Restaurant – London, England
Bordeaux – France
Montelimar – France
Osteria del Carcere – San Gimignano, Italy
Parma, Italy
Munich – Germany
Clifton, Ireland
Parma, Italy
Burma-Thailand border
Alba, Piedmont
Parma, Italy
Hawkes Bay, New Zealand
Chiang Mai Thai Cookery School – Chiang Mai, Thailand
Judean Desert – Israel
Ristorante Sotto le Volte – Castellina in Chianti, Italy
Princess Cruise – Fiji & South Pacific
Jerusalem – Israel
Antica Salumeria Farini – Parma, Italy
Payard Patisserie in Caesars Palace – Las Vegas, NV
Volterra – Italy
Hue, Vietnam
Saint Emilion – France
Chiang Mai, Thailand
Siena – Italy
Lap Pork – Luang Prabang, Laos
sushi train – Sydney, Australia
Chiang Mai Thai Cookery School – Chiang Mai, Thailand
Lotus Root Soup – Ho Chi Minh, Vietnam
Pizzeria Il Verziere – Montefalco, Italy
Orania Wirtshaus Stuberl – Bad Gastein, Austria
Taste at the Cloud – Auckland, New Zealand
Lima, Peru
Munich – Germany
Lower East Side – New York
Izmir, Turkey
Dim Sum – Singapore
Chiang Mai, Thailand
Jerusalem – Israel
Luang Prabang, Laos
Borgo Buio – Montepulciano, Italy
Enoteca della Posta di Barolo – Barolo – Piedmont, Italy
Monte San Savino – Italy
Pho Noodle Soup – Hanoi, Vietnam
Dim Sum – Singapore
Montelimar – France
Restaurant La Tosca – Canet en Roussillon, France
Dim Sum – Singapore
Luang Prabang, Laos
Palm Sugar – Siem Reap, Cambodia
horned toad with garlic – Luang Prabang, Laos
Bra – Piedmont, Italy
Soda Bread – Dublin, Ireland
Hoi An, Vietnam
Chiang Mai, Thailand
Thai Pancakes – Chiang Mai, Thailand
Lausanne – Switzerland
pineapples – Savusavu, Fiji
Luang Prabang, Laos
Aran – Frankfurt, Germany
Le Bistro – Norwegian Star – Mediterranean Cruise
Hoi An, Vietnam
York – England
La Familia – Aix en Provence, France
Green Curry at Chiang Mai Thai Cookery School – Chiang Mai, Thailand
Duck Soup – Bangkok, Thailand
Izmir, Turkey
Bondi Surf Seafood – Sydney, Australia
Seafood Stew – Whitehead, Northern Ireland
Libourne – France
Shrimp Pancakes – Hue, Vietnam
Tea Time – Cork Ireland
Dim Sum – Singapore
Assisi – Italy
fresh coconut – Savusavu, Fiji
Enoteca della Posta di Barolo – Barolo – Piedmont, Italy
Chamkar Restaurant – Siem Reap, Cambodia
Sticky Rice – Luang Prabang, Laos
Volterra – Italy
Ristorante Pizzeria Lo Stronapane – Monte San Savino – Italy
Taste at the Cloud – Auckland, New Zealand
La Salita Osteria – Monforte D’Alba – Piedmont, Italy
Pigeon – Hanoi, Vietnam
Chiang Mai, Thailand
Haute Nendaz – Switzerland
Il Teatro – Cannes, France
spices from Jerusalem market – Israel
Osteria del Carcere – San Gimignano, Italy
Osteria del Carcere – San Gimignano, Italy
La Salita Osteria – Monforte D’Alba – Piedmont, Italy
fruits & vegetables from Ricardo’s Tomatoes – Port Macquarie, Australia
Sacred Valley, Peru
Parma, Italy
Ho Chi Minh, Vietnam
Bangkok, Thailand
Carnegie Delicatessen at The MIrage – Las Vegas, NV
Barcelona – Spain
Jerusalem – Israel
Cucina Umbra – Rome, Italy
Chiang Rai
Jerusalem – Israel
Cucina Umbra – Rome, Italy
Brooklyn – New York
Munich – Germany
Bad Gasteiner Dorfbackere – Bad Gastein, Austria
Spring Rolls – Hoi An, Vietnam
Luang Prabang, Laos
Canet en Roussillion – France
Zurich – Switzerland
Brooklyn – New York
Haute Nendaz – Switzerland
Hosteria Giusti – Modena, Italy
Le Bistro – Norwegian Star – Mediterranean Cruise
Siena – Italy
Simoni – Bologna, Italy
Gruyere – Switzerland
Restaurante Le Tertre – Saint Emilion, France
Chiang Mai Thai Cookery School – Chiang Mai, Thailand
Sticky Rice – Pakbeng, Laos
Hofgastein – Austria
Taste at the Cloud – Auckland, New Zealand
Siena – Italy
Collioure – France
Barcelona – Spain
Shark Fin Soup – Singapore
Noumea – New Caledonia, South Pacific
Potrush, Northern Ireland
Luang Prabang, Laos
Saraceno d’ Oro – Positano, Italy
Luang Prabang, Laos
Pizzeria Forno a Legna Ristorante – Alba – Piedmont, Italy
La Sorbetteria Castiglione – Bologna, Italy
Parma Italy
Bra – Piedmont, Italy
Hosteria Giusti – Modena, Italy
Irish Stew – Dublin, Ireland
Chiang Mai Thai Cookery School – Chiang Mai, Thailand
Arcachon – France
Mediterraneo – Positano, Italy
homemade pizza – Mansfield, Australia
bean curd pie – Singapore, Singapore
Anttica Trattoria Agania – Arezzo, Italy
Restaurante Le Tertre – Saint Emilion, France
Mediterraneo – Positano, Italy
Sticky Rice – Luang Prabang, Laos
Zurich – Switzerland
Mekong River Cruise – Laos
Jerusalem – Israel
local cheese – Violet Town, Australia
Hoi An, Vietnam
Anttica Trattoria Agania – Arezzo, Italy
grilled marlin – Coffs Harbor, Australia
Enoteca della Posta di Barolo – Barolo – Piedmont, Italy
Siena – Italy
Max Brenner’s – Sydney, Australia
Parma, Italy
Moggiona – Italy
Banana Fritters – streets of Bangkok, Thailand
exotic fruits – from the streets of Hoi An, Vietnam
Chicken Porridge – Hanoi, Vietnam
Ristaurante Europeo – Naples, Italy
Montpellier – France
Bricco del Conte Locanda – Castellinaldo – Piedmont, Italy
Pakbeng, Laos
Osteria del Carcere – San Gimignano, Italy
Durian Cake – Singapore, Singapore
Porridge – Hanoi, Vietnam
Parma, Italy
Breakfast Bagel in Rotorua, New Zealand
Libourne – France
Haute Nendaz – Switzerland
Genova – Italy
Machu Picchu Trek
Il Borgo Ristorante Pizzeria – Sorrento, Italy
Ba Dang whole fish – streets of Bangkok, Thailand
Chiang Mai, Thailand
Taste at the Cloud – Auckland, New Zealand
Tea Time in Whitehead, Northern Ireland
Negev Desert – Israel
Canet en Roussillon – France
Shrimp Cocktail – Ho Chi Minh, Vietnam
Mangosteens – the streets of Saigon, Vietnam
Cafe Positano – Positano, Italy
Bourg – France
Buon Gusto – Munich, Germany
Mangosteen – streets of Bangkok, Thailand
Pluripremiata Gelateria – San Gimignano, Italy
Dublin, Ireland
Munich – Germany
Cannes – France
strawberries from Ricardo’s Tomatoes – Port Macquarie, Australia
lap lap – Vanuatu, South Pacific
Hosteria Giusti – Modena, Italy
Chamkar Restaurant – Siem Reap, Cambodia
Munich – Germany
Salzburg – Austria
Hoi An, Vietnam
Aran – Frankfurt, Germany
La Salita Osteria – Monforte D’Alba – Piedmont, Italy
Lao Pancake – Luang Prabang, Laos
Grignan – France
Parma Ham – Parma, Italy
Chiang Mai Thai Cookery School – Chiang Mai, Thailand
local Fijian Bread – Viti Levu, Fiji
Roadside picnic on Lake Wanaka, New Zealand
L’ Escalinad – Cannes, France
Yemenite Quarter – Israel
The Good View – Chiang Mai, Thailand
Gyro – Athens, Greece
Bologna, Italy
Chocolate from Quito, Ecuador
Cucina Umbra – Rome, Italy
Ba Dang whole fish – streets of Bangkok, Thailand
Hanoi, Vietnm
Hoi An, Vietnam
Alba, Piedmont
Peach Festival in Canale – Piedmont, Italy
Red 8 Asian Bistro at The Wynn – Las Vegas, NV
Saraceno d’ Oro – Positano, Italy
Specialita’ Di Parma – Parma, Italy
Luang Prabang, Laos
Barcelona – Spain
Chiang Mai Thai Cookery School – Chiang Mai, Thailand
Edinburgh – Scotland
Buon Gusto – Munich, Germany
Sorrento – Italy
Parma, Italy
Cusco, Peru
Jerusalem – Israel
Tel Aviv – Israel
Chiang Mai Thai Cookery School – Chiang Mai, Thailand
(Dolma) Stuffed Grape Leaves – Athens Greece
Manhattan – New York
fresh herbs in Chiang Mai, Thailand
Ristaurante Europeo – Naples, Italy
Soda Bread – Kilkenny, Ireland
Hosteria Giusti – Modena, Italy
Cassava Fries – Savusavu, Fiji
Salmon Farm in Glacier Country, New Zealand
whole snapper at The Good View – Chiang Mai, Thailand
Chamkar Restaurant – Siem Reap, Cambodia
sushi train – Sydney, Australia
Soups on our Machu Picchu Trek
Parma Ham – Parma Italy
Pakbeng, Laos
Chamkar Restaurant – Siem Reap, Cambodia
Orania Wirtshaus Stuberl – Bad Gastein, Austria
spring rolls at Chiang Mai Thai Cookery School – Chiang Mai, Thailand
Chamkar Restaurant – Siem Reap, Cambodia
Borgo Buio – Montepulciano, Italy
Il Teatro – Cannes, France
Barcelona – Spain
Greek Salad – Athens Greece
La Salita Osteria – Monforte D’Alba – Piedmont, Italy
Cafe Positano – Positano, Italy
Siem Reap, Cambodia
milk fruit – Siem Reap, Cambodia
Irish Stew – Kilkenny, Ireland
Parma, Italy
Chiang Mai, Thailand
Parma, Italy
homemade salad – Coffs Harbor, Australia
Siena – Italy
Portree – Scotland
Mangosteen – streets of Hue, Vietnam
Ristorante Gallo d’ Oro – Parma, Italy
Parma, Italy
Canale – Piedmont Italy
Canale – Piedmont, Italy
Irish Breakfast – Dingle Ireland
Barcelona – Spain
Ristorante Pizzeria Lo Stronapane – Monte San Savino – Italy
Beziers – France
Laksa – Singapore, Singapore
Carnegie Delicatessen at The MIrage – Las Vegas, NV
Hue, Vietnam
Bad Gasteiner Dorfbackere – Bad Gastein, Austria
fresh bananas – New Caledonia, South Pacific
Chiang Mai, Thailand
Taste at the Cloud – Auckland, New Zealand
sushi roll – Coffs Harbor, Australia
Cusco, Peru
Edinburgh – Scotland
Falafel – streets of Bangkok, Thailand
Mediterraneo – Positano, Italy
Bushmills, Northern Ireland
Pancake Parlor – Canberra, Australia
Moggiona – Italy
Ristorante Zi’ Ntonio Pizzeria – Sorrento, Italy
L’Antica Pizzeria Da Michele – Naples, Italy
fish and chips – Coffs Harbor, Australia
Cork, Ireland
Siem Reap, Cambodia
Auberge la Pomme d’Or – Sancerre, France
Manhattan – New York
Flynns’ Beach, Port Macquarie, Australia
Hanoi, Vietnam
Edinburgh – Scotland
Grilled goat – Luang Prabang, Laos
Volterra – Italy
Parma, Italy
Dublin, Ireland
Monte San Savino – Italy
Eggs Benedict from B&B – Murrumbateman, NSW Australia
Jerusalem – Israel
Clifton, Ireland
Negev Desert – Israel
Carcassonne – France
Bordeaux – France
Le Bistro – Norwegian Star – Mediterranean Cruise
Venchi Il Gelato – La Morra – Piedmont, Italy
Barcelona – Spain
Gelato at “La Sorbetteria Castiglione” – Bologna, Italy
Pastarito – Rome, Italy
Grilled Kangaroo – Mansfield, Australia
Bruno e Franco – Bologna, Italy
Trattoria Meloncello – Bologna, Italy
Tel Aviv – Israel
noodles from the Ramon Stall – Singapore, Singapore
Jerusalem – Israel
Cusco, Peru
Chiang Mai Thai Cookery School – Chiang Mai, Thailand
Le Bistrot – Bourg, France
Pizzeria Forno a Legna Ristorante – Alba – Piedmont, Italy
Chiang Mai Thai Cookery School – Chiang Mai, Thailand
Frankfurt – Germany
Aran – Frankfurt, Germany
Hawkes Bay – New Zealand
Chiang Mai Thai Cookery School – Chiang Mai, Thailand
Jaffa – Israel
Mangosteen – streets of Bangkok, Thailand
Gruyere – Switzerland
Breakfast at B&B in Hawkes Bay – New Zealand
Brown Bread & White Irish Soda Bread – Dingle Ireland
Dublin, Ireland
Lemoine Macarons de Saint Emilion – Saint Emilion, France
Greve in Chianti – Italy
Tel Aviv – Israel
Kilkenny, Ireland
Ristorante Sotto le Volte – Castellina in Chianti, Italy
Guinea Pig – Cusco, Peru
Chiang Mai Thai Cookery School – Chiang Mai, Thailand
Siem Reap, Cambodia
Osteria al Forno di Agnese – Civita di Bagnoregio, Italy
Trattoria Meloncello – Bologna, Italy
Pineapple Rice at The Good View – Chiang Mai, Thailand
Hoi An, Vietnam
Parma, Italy
Salmon Farm in Glacier Country, New Zealand
Trattoria Meloncello – Bologna, Italy
Barcelona – Spain
Dingle, Ireland
Le Bistro – Norwegian Star – Mediterranean Cruise
Spring Rolls – Luang Prabang, Laos
Barcelona – Spain
Kilkenny, Ireland
spring rolls – Luang Prabang, Laos
Auberge la Pomme d’Or – Sancerre, France
Ba whole fish – streets of Bangkok, Thailand
Saint Emilion – France
Cucina Umbra – Rome, Italy
Hanoi, Vietnam
Ceviche – Quito, Ecuador
Ristorante Pizzeria Lo Stronapane – Monte San Savino – Italy
Bricco del Conte Locanda – Castellinaldo – Piedmont, Italy
Auberge la Pomme d’Or – Sancerre, France
Sunderland – England
Tel Aviv – Israel
Yemenite Quarter – Israel
Taste at the Cloud – Auckland, New Zealand
Split, Croatia
Manhattan – New York
Jerusalem – Israel
Pizzeria Sorbillo – Naples, Italy
Split, Croatia
Buon Gusto – Munich, Germany
Auberge la Pomme d’Or – Sancerre, France
White Truffles – Alba, Piedmont
Saraceno d’ Oro – Positano, Italy
Ristorante Zi’ Ntonio Pizzeria – Sorrento, Italy
Hoi An, Vietnam
Munich – Germany
Pakbeng, Laos
Greve in Chianti – Italy
Enoteca della Posta di Barolo – Barolo – Piedmont, Italy
The Good View – Chiang Mai, Thailand
L’Antica Pizzeria Da Michele – Naples,
Ho Chi Minh, Vietnam
Beef Guinness Stew – Dublin, Ireland
Pizzeria Forno a Legna Ristorante – Alba – Piedmont, Italy
Jaffa – Israel
Chiang Mai Thai Cookery School – Chiang Mai, Thailand
Luang Prabang, Laos
Parma, Italy
Barolo Risotta – Barolo – Piedmont, Italy
Barcelona – Spain
Ho Chi Minh, Vietnam
Tel Aviv – Israel
kangaroo meatball spaghetti – Coffs Harbor, Australia
Cusco, Peru
Spinning Around The World 
I see all your eats, but dont see Beijing Duck? Did you guys try it? Or most importantly, Dim Sum? Ill have to meet up with you guys sometime to have in back in the US, My dad was a chef here in Columbus. If you wanted some weird food, you gotta try it. Anyways food looks so good!
Columbus Ohio Pest Control
Karl The BugMan
aka Takashi