Haute Nendaz – Switzerland
Breakfast Bagel in Rotorua, New Zealand
Alba, Piedmont
Siem Reap, Cambodia
Osteria del Carcere – San Gimignano, Italy
Barcelona – Spain
Yemenite Quarter – Israel
Split, Croatia
Parma, Italy
Barcelona – Spain
Princess Cruise – Fiji & South Pacific
Parma, Italy
Parma, Italy
Zurich – Switzerland
Brooklyn – New York
Munich – Germany
Enoteca della Posta di Barolo – Barolo – Piedmont, Italy
Noumea – New Caledonia, South Pacific
Kilkenny, Ireland
Barolo Risotta – Barolo – Piedmont, Italy
Chiang Mai, Thailand
Seafood Stew – Whitehead, Northern Ireland
Cusco, Peru
Chiang Mai Thai Cookery School – Chiang Mai, Thailand
Parma, Italy
exotic fruits – from the streets of Hoi An, Vietnam
Mangosteen – streets of Bangkok, Thailand
(Dolma) Stuffed Grape Leaves – Athens Greece
Specialita’ Di Parma – Parma, Italy
fresh herbs in Chiang Mai, Thailand
Chiang Rai
Aran – Frankfurt, Germany
Shark Fin Soup – Singapore
Volterra – Italy
Barcelona – Spain
Hofgastein – Austria
Lap Pork – Luang Prabang, Laos
Ho Chi Minh, Vietnam
Simoni – Bologna, Italy
Chiang Mai Thai Cookery School – Chiang Mai, Thailand
Bra – Piedmont, Italy
Greve in Chianti – Italy
Falafel – streets of Bangkok, Thailand
Trattoria Meloncello – Bologna, Italy
Frankfurt – Germany
Siem Reap, Cambodia
Haute Nendaz – Switzerland
Grilled Kangaroo – Mansfield, Australia
Anttica Trattoria Agania – Arezzo, Italy
Saraceno d’ Oro – Positano, Italy
Ristaurante Europeo – Naples, Italy
Monte San Savino – Italy
Kilkenny, Ireland
Volterra – Italy
Luang Prabang, Laos
Lima, Peru
Hoi An, Vietnam
Ristorante Gallo d’ Oro – Parma, Italy
Bondi Surf Seafood – Sydney, Australia
Mediterraneo – Positano, Italy
Pineapple Rice at The Good View – Chiang Mai, Thailand
Pakbeng, Laos
Mediterraneo – Positano, Italy
Cagney’s Steakhouse – Norwegian Star – Mediterranean Cruise
Dingle, Ireland
Parma Ham – Parma Italy
Borgo Buio – Montepulciano, Italy
Bushmills, Northern Ireland
Enoteca della Posta di Barolo – Barolo – Piedmont, Italy
Mangosteen – streets of Bangkok, Thailand
Jerusalem – Israel
Monte San Savino – Italy
Parma, Italy
Cafe Positano – Positano, Italy
spring rolls – Luang Prabang, Laos
Edinburgh – Scotland
Shrimp Pancakes – Hue, Vietnam
Tea Time – Cork Ireland
Salmon Farm in Glacier Country, New Zealand
Chicken Porridge – Hanoi, Vietnam
Bricco del Conte Locanda – Castellinaldo – Piedmont, Italy
Taste at the Cloud – Auckland, New Zealand
Bad Gasteiner Dorfbackere – Bad Gastein, Austria
Sticky Rice – Luang Prabang, Laos
Porridge – Hanoi, Vietnam
Hawkes Bay – New Zealand
Soda Bread – Dublin, Ireland
bean curd pie – Singapore, Singapore
Red 8 Asian Bistro at The Wynn – Las Vegas, NV
Hawkes Bay, New Zealand
kangaroo meatball spaghetti – Coffs Harbor, Australia
Chiang Mai Thai Cookery School – Chiang Mai, Thailand
Le Bistro – Norwegian Star – Mediterranean Cruise
Le Bistro – Norwegian Star – Mediterranean Cruise
Roadside picnic on Lake Wanaka, New Zealand
Burma-Thailand border
Osteria al Forno di Agnese – Civita di Bagnoregio, Italy
Canale – Piedmont Italy
Negev Desert – Israel
La Salita Osteria – Monforte D’Alba – Piedmont, Italy
Dim Sum – Singapore
Peach Festival in Canale – Piedmont, Italy
Bad Gasteiner Dorfbackere – Bad Gastein, Austria
local cheese – Violet Town, Australia
Osteria del Carcere – San Gimignano, Italy
Jerusalem – Israel
Orania Wirtshaus Stuberl – Bad Gastein, Austria
Anttica Trattoria Agania – Arezzo, Italy
Alba, Piedmont
fresh coconut – Savusavu, Fiji
Siem Reap, Cambodia
Ristorante Pizzeria Lo Stronapane – Monte San Savino – Italy
Tea Time in Whitehead, Northern Ireland
Cork, Ireland
Siena – Italy
Ristorante Sotto le Volte – Castellina in Chianti, Italy
Trattoria Meloncello – Bologna, Italy
Gelato at “La Sorbetteria Castiglione” – Bologna, Italy
Irish Breakfast – Dingle Ireland
Hoi An, Vietnam
Buon Gusto – Munich, Germany
Chiang Mai, Thailand
fish and chips – Coffs Harbor, Australia
Hanoi, Vietnm
Cucina Umbra – Rome, Italy
Carnegie Delicatessen at The MIrage – Las Vegas, NV
Borgo Buio – Montepulciano, Italy
fruits & vegetables from Ricardo’s Tomatoes – Port Macquarie, Australia
Laksa – Singapore, Singapore
The Good View – Chiang Mai, Thailand
Cusco, Peru
Venchi Il Gelato – La Morra – Piedmont, Italy
Guinea Pig – Cusco, Peru
Lower East Side – New York
Taste at the Cloud – Auckland, New Zealand
Split, Croatia
Hosteria Giusti – Modena, Italy
Dim Sum – Singapore
Sorrento – Italy
Dim Sum – Singapore
Enoteca della Posta di Barolo – Barolo – Piedmont, Italy
Antica Salumeria Farini – Parma, Italy
Pigeon – Hanoi, Vietnam
Jaffa – Israel
Parma Ham – Parma, Italy
Machu Picchu Trek
Hawkes Bay, New Zealand
Restaurante Le Tertre – Saint Emilion, France
Chiang Mai Thai Cookery School – Chiang Mai, Thailand
Manhattan – New York
Ba Dang whole fish – streets of Bangkok, Thailand
Pizzeria Forno a Legna Ristorante – Alba – Piedmont, Italy
Barcelona – Spain
Sunderland – England
Jerusalem – Israel
La Salita Osteria – Monforte D’Alba – Piedmont, Italy
Cucina Umbra – Rome, Italy
Mangosteen – streets of Hue, Vietnam
Munich – Germany
Manhattan – New York
Mediterraneo – Positano, Italy
Parma, Italy
Salmon Farm in Glacier Country, New Zealand
Dim Sum – Singapore
Munich – Germany
lap lap – Vanuatu, South Pacific
Sticky Rice – Luang Prabang, Laos
Luang Prabang, Laos
Taste at the Cloud – Auckland, New Zealand
Cucina Umbra – Rome, Italy
Jerusalem – Israel
Cucina Umbra – Rome, Italy
Barcelona – Spain
Pizzeria Forno a Legna Ristorante – Alba – Piedmont, Italy
Ristorante Sotto le Volte – Castellina in Chianti, Italy
Pakbeng, Laos
Luang Prabang, Laos
Chiang Mai Thai Cookery School – Chiang Mai, Thailand
Cusco, Peru
Taste at the Cloud – Auckland, New Zealand
Ba whole fish – streets of Bangkok, Thailand
Parma, Italy
Saint Emilion – France
Hosteria Giusti – Modena, Italy
Ristaurante Europeo – Naples, Italy
Canet en Roussillion – France
Chocolate from Quito, Ecuador
Sticky Rice – Pakbeng, Laos
Tel Aviv – Israel
Luang Prabang, Laos
Mekong River Cruise – Laos
Chiang Mai Thai Cookery School – Chiang Mai, Thailand
Carcassonne – France
Barcelona – Spain
Tel Aviv – Israel
Greve in Chianti – Italy
Hanoi, Vietnam
Saraceno d’ Oro – Positano, Italy
Pizzeria Sorbillo – Naples, Italy
Clifton, Ireland
sushi train – Sydney, Australia
Tel Aviv – Israel
Osteria del Carcere – San Gimignano, Italy
Jerusalem – Israel
Luang Prabang, Laos
Negev Desert – Israel
Pizzeria Il Verziere – Montefalco, Italy
Dublin, Ireland
Auberge la Pomme d’Or – Sancerre, France
Lemoine Macarons de Saint Emilion – Saint Emilion, France
Arcachon – France
Dublin, Ireland
pineapples – Savusavu, Fiji
Lap Pork – Pakbeng, Laos
milk fruit – Siem Reap, Cambodia
Ristorante Zi’ Ntonio Pizzeria – Sorrento, Italy
Ristorante Zi’ Ntonio Pizzeria – Sorrento, Italy
Eggs Benedict from B&B – Murrumbateman, NSW Australia
Le Bistro – Norwegian Star – Mediterranean Cruise
Pastarito – Rome, Italy
Saraceno d’ Oro – Positano, Italy
Tel Aviv – Israel
Canale – Piedmont, Italy
Shrimp Cocktail – Ho Chi Minh, Vietnam
spices from Jerusalem market – Israel
Chiang Mai, Thailand
spring rolls at Chiang Mai Thai Cookery School – Chiang Mai, Thailand
Barcelona – Spain
Tel Aviv – Israel
Mangosteens from Siem Reap, Cambodia
Banana Fritters – streets of Bangkok, Thailand
Luang Prabang, Laos
Jerusalem – Israel
Il Teatro – Cannes, France
Durian Cake – Singapore, Singapore
Munich – Germany
Zurich – Switzerland
Chiang Mai Thai Cookery School – Chiang Mai, Thailand
Buon Gusto – Munich, Germany
Cafe Positano – Positano, Italy
Lausanne – Switzerland
Beziers – France
Chiang Mai, Thailand
Libourne – France
Saint Emilion – France
Portree – Scotland
Genova – Italy
Mangosteens – the streets of Saigon, Vietnam
The Veeraswamy Restaurant – London, England
Munich – Germany
Chamkar Restaurant – Siem Reap, Cambodia
Lotus Root Soup – Ho Chi Minh, Vietnam
Duck Soup – Bangkok, Thailand
Ristorante Pizzeria Lo Stronapane – Monte San Savino – Italy
sushi train – Sydney, Australia
Hoi An, Vietnam
Jerusalem – Israel
Taste at the Cloud – Auckland, New Zealand
Bologna, Italy
strawberries from Ricardo’s Tomatoes – Port Macquarie, Australia
York – England
Edinburgh – Scotland
Hoi An, Vietnam
fresh bananas – New Caledonia, South Pacific
Flynns’ Beach, Port Macquarie, Australia
Parma, Italy
Salzburg – Austria
Haute Nendaz – Switzerland
Thai Pancakes – Chiang Mai, Thailand
Chiang Mai Thai Cookery School – Chiang Mai, Thailand
Montpellier – France
Breakfast at B&B in Hawkes Bay – New Zealand
Singapore
Hoi An, Vietnam
Siena – Italy
Irish Stew – Kilkenny, Ireland
Auberge la Pomme d’Or – Sancerre, France
Libourne – France
La Salita Osteria – Monforte D’Alba – Piedmont, Italy
Bangkok, Thailand
Gruyere – Switzerland
Gyro – Athens, Greece
Siena – Italy
Barcelona – Spain
Pancake Parlor – Canberra, Australia
Chiang Mai, Thailand
Il Teatro – Cannes, France
Auberge la Pomme d’Or – Sancerre, France
Buon Gusto – Munich, Germany
Parma, Italy
Orania Wirtshaus Stuberl – Bad Gastein, Austria
Luang Prabang, Laos
La Salita Osteria – Monforte D’Alba – Piedmont, Italy
Jerusalem – Israel
Chamkar Restaurant – Siem Reap, Cambodia
Dublin, Ireland
Chiang Mai Thai Cookery School – Chiang Mai, Thailand
Jerusalem – Israel
Munich – Germany
Le Bistrot – Bourg, France
Montelimar – France
Luang Prabang, Laos
Hosteria Giusti – Modena, Italy
Judean Desert – Israel
Bruno e Franco – Bologna, Italy
Clifton, Ireland
Parma, Italy
Moggiona – Italy
Barcelona – Spain
Red 8 Asian Bistro at The Wynn – Las Vegas, NV
local Fijian Bread – Viti Levu, Fiji
Canet en Roussillon – France
Chiang Mai Thai Cookery School – Chiang Mai, Thailand
Chiang Mai, Thailand
horned toad with garlic – Luang Prabang, Laos
Restaurante Le Tertre – Saint Emilion, France
Collioure – France
Brooklyn – New York
Bordeaux – France
Sacred Valley, Peru
Le Bistro – Norwegian Star – Mediterranean Cruise
Ceviche – Quito, Ecuador
Carnegie Delicatessen at The MIrage – Las Vegas, NV
Ba Dang whole fish – streets of Bangkok, Thailand
sushi roll – Coffs Harbor, Australia
Bricco del Conte Locanda – Castellinaldo – Piedmont, Italy
Pho Noodle Soup – Hanoi, Vietnam
Soups on our Machu Picchu Trek
Pakbeng, Laos
Irish Stew – Dublin, Ireland
Lao Pancake – Luang Prabang, Laos
Potrush, Northern Ireland
Jaffa – Israel
Volterra – Italy
Beef Guinness Stew – Dublin, Ireland
Parma, Italy
White Truffles – Alba, Piedmont
Green Curry at Chiang Mai Thai Cookery School – Chiang Mai, Thailand
Chiang Mai, Thailand
Luang Prabang, Laos
Cannes – France
Chamkar Restaurant – Siem Reap, Cambodia
Chiang Mai Thai Cookery School – Chiang Mai, Thailand
Cusco, Peru
The Good View – Chiang Mai, Thailand
Ho Chi Minh, Vietnam
Trattoria Meloncello – Bologna, Italy
Pizzeria Forno a Legna Ristorante – Alba – Piedmont, Italy
Chamkar Restaurant – Siem Reap, Cambodia
Cucina Umbra – Rome, Italy
Palm Sugar – Siem Reap, Cambodia
Greek Salad – Athens Greece
Hoi An, Vietnam
Siena – Italy
Montelimar – France
La Familia – Aix en Provence, France
L’ Escalinad – Cannes, France
grilled marlin – Coffs Harbor, Australia
Aran – Frankfurt, Germany
Edinburgh – Scotland
Negev Desert – Israel
L’Antica Pizzeria Da Michele – Naples, Italy
Chiang Mai Thai Cookery School – Chiang Mai, Thailand
Izmir, Turkey
Bra – Piedmont, Italy
Parma, Italy
Brown Bread & White Irish Soda Bread – Dingle Ireland
Cassava Fries – Savusavu, Fiji
Soda Bread – Kilkenny, Ireland
Yemenite Quarter – Israel
Moggiona – Italy
La Salita Osteria – Monforte D’Alba – Piedmont, Italy
Enoteca della Posta di Barolo – Barolo – Piedmont, Italy
Hoi An, Vietnam
L’Antica Pizzeria Da Michele – Naples,
Osteria del Carcere – San Gimignano, Italy
Parma Italy
Spring Rolls – Hoi An, Vietnam
Manhattan – New York
Chamkar Restaurant – Siem Reap, Cambodia
Bourg – France
Max Brenner’s – Sydney, Australia
Siena – Italy
Hue, Vietnam
Izmir, Turkey
Hosteria Giusti – Modena, Italy
Hoi An, Vietnam
Pluripremiata Gelateria – San Gimignano, Italy
Auberge la Pomme d’Or – Sancerre, France
Gruyere – Switzerland
Payard Patisserie in Caesars Palace – Las Vegas, NV
whole snapper at The Good View – Chiang Mai, Thailand
Hue, Vietnam
Chiang Mai Thai Cookery School – Chiang Mai, Thailand
Grilled goat – Luang Prabang, Laos
Aran – Frankfurt, Germany
Ho Chi Minh, Vietnam
homemade salad – Coffs Harbor, Australia
homemade pizza – Mansfield, Australia
Siem Reap, Cambodia
Assisi – Italy
Auberge la Pomme d’Or – Sancerre, France
Hoi An, Vietnam
Ristorante Pizzeria Lo Stronapane – Monte San Savino – Italy
Restaurant La Tosca – Canet en Roussillon, France
Parma, Italy
Taste at the Cloud – Auckland, New Zealand
Parma, Italy
noodles from the Ramon Stall – Singapore, Singapore
Il Borgo Ristorante Pizzeria – Sorrento, Italy
Bordeaux – France
La Sorbetteria Castiglione – Bologna, Italy
Hanoi, Vietnam
Spring Rolls – Luang Prabang, Laos
Grignan – France
Spinning Around The World 
I see all your eats, but dont see Beijing Duck? Did you guys try it? Or most importantly, Dim Sum? Ill have to meet up with you guys sometime to have in back in the US, My dad was a chef here in Columbus. If you wanted some weird food, you gotta try it. Anyways food looks so good!
Columbus Ohio Pest Control
Karl The BugMan
aka Takashi